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natasha26158
Free foods list, expanded vege and fruit list with servings, and protein/dairy serving ideas

 

 

This is going to go from one list to another so you might want to copy and paste it in sections or just copy the whole thing to one document.  You can always bookmark this page too.  Hope it helps.  cheri

 

FREE FOODS LIST

There are Free Foods that can be used on the NutriSystem plan. They are low calorie foods (20 calories or less) that can be added to the meal plan in small amounts. This minimal amount of calories will not affect weight loss, but we do recommend that they be limited to 2 or 3 servings per day if the foods have any calories at all.

Add sugar free popsicles

Fat free cool whip

sugar free jello

Coffee/Tea Unlimited

Diet Soda Unlimited

Sodium Free Seltzer Water Unlimited

Sugar Free Tonic Water Unlimited

Club Soda (not tonic or quinine water) Unlimited

Artificial Sweeteners Unlimited

Spices (salt-free) Unlimited

Herbs Unlimited

Vinegar Unlimited

Lemon Juice Unlimited

Sugar Free Gelatin 6oz per serving = 15 cal

Sugar Free Gum 1 stick = 5 cal

Nonstick Cooking spray Unlimited

A-1 Sauce or Steak Sauce 1 Tbsp

Butter Buds 1 oz

Bouillon or Broth (Dry)- Low Sodium 1 packet, 1 tsp, 1 cube

Bouillon or Broth (Canned)- Low Sodium ¾ cup

Catsup 1 Tbsp

Cocoa, dry unsweetened 1 Tbsp

Coffee Whiteners (Powdered) 1 Tsp

Chili Sauce 1 Tbsp

Chocolate Topping (Reduced Calories) 1 Tbsp

Cool Whip (fat free) 2 Tbsp

Sugar Free Candies 20 cal or less per serving / 0 fat

Low cal or reduced cal syrup Amount not to Exceed 20 cals/ 0 fat

Dill Pickle 1

Dream Whip 1 Tbsp

Sugar-free Jam/Jelly Amount not to exceed 20 cal

Low sugar Jam/Jelly 2 Tsp

Horseradish 1 Tsp

Mustard 1 Tsp

Picante Sauce 1 Tbsp

Popcorn (light and natural) 1 Cup

Relish 1 Tsp

Salad Dressing (Fat Free) 2 Tbsp

Salsa 1 Tbsp

Soy Sauce (Low sodium) 1 Tsp

Taco Sauce 1 Tbsp

Worcestershire Sauce 1 Tsp.

Cheri

Hope all these help. Have a good one!

EXPANDED FRUIT LIST

Apple 1
Applesauce (unsweetened) 1/2 cup
Apricots (medium, raw) 4 apricots
Apricots (canned) 1/2 c. or 4 halves
Bananas (9 inches long) 1/2
Blackberries (raw) 3/4 cup
Blueberries (raw) 3/4 cup
Cantaloupe (5 inches across) 1/3melon
Cantaloupe (cubes) 1 c.
Cherries (Large, raw) 12cherries
Figs (raw, 2inches across) 2 figs
Fruit Cocktail (canned) 1/2 c.
Grapefruit (medium) 1/2
Grapefruit (small) 3/4 c.
Grapes (small) 15 grapes
Honeydew melon (Medium) 1/8 melon
Honeydew melon (cubes) 1 c.
Kiwi fruit (Large) 1 kiwi
Mandarin oranges 3/4 c.
Mangoes (small) 1/2 c.
Nectarine (1 1/2 inches across) 1 nectarine
Orange (2 1/2 inches across) 1 orange
Papayas 1 c.
Peach (2 3/4 inches across) 1 peach or 3/4 c.
Peaches (canned) 1/2 c. or 2 halves
Pear 1/2 large or 1 small
Pear (canned) 1/2 c. or 2 halves
Persimmons (medium, native) 2 persimmons
Pineapple (raw) 3/4 cup
Pineapple (Canned) 1/3 cup
Plums (raw, 2 inches across) 2 plums
Pomegranate 1/2 Pomegranate
Raspberries 1 cup
Strawberries 1 1/4 cup
Tangerines (2 1/2 inches across) 2 tangerines
Watermelon (Cubes) 1 1/4 cup

 

EXPANDED VEGETABLE LIST

Artichoke, whole 1/2 large

Artichoke Heart 2 pieces canned (not marinated)

Artichoke (Jerusalem or Sun choke) 1/4 cup

Asparagus 1/2 cup Cooked or 1 cup Raw

Bamboo Shoots (Canned, diced) 1 cup

Beans (Green, Wax, Italian) 1/2 cup Cooked or 1 cup Raw

Bean Sprouts 1/2 cup Cooked or 1 cup Raw

Beets 1/2 cup Cooked or 1 cup Raw

Bell Peppers (All Varieties) 1/2 cup Cooked or 1 cup Raw

Bitter Melon 1/2 cup

Bok Choy, Chinese Chard, White Mustard 1 cup cooked

Broccoli 1/2 cup Cooked or 1 cup Raw

Brussels Sprouts 1/2 cup Cooked or 1 cup Raw

Cabbage 1/2 cup Cooked or 1 cup Raw

Cactus Leaves (Nopales) 1/2 cup

Carrots 1/2 cup Cooked or 1 cup Raw

Carrot Juice ¼ cup (2 fl. oz)

Cauliflower 1/2 cup Cooked or 1 cup Raw

Chayote, (Cooked) ½ cup or ½ medium squash

Cherry Tomatoes 6

Chinese Cabbage
2 cups shredded raw, 1 cup shredded cooked

Chinese Eggplant 1/2 cup

Collard Greens 1/2 cup Cooked or 1 cup Raw

Daikon (Chinese Radish) 1 cup fresh

Dandelion Greens (Boiled) ½ cup

Eggplant 1/2 cup Cooked or 1 cup Raw

Fuzzy Melon 1/2 cup

Green Beans 1/2 cup Cooked or 1 cup Raw

Greens (Collard, Kale, Mustard) 1/2 cup Cooked or 1 cup Raw

Hearts of Palm 2 sticks

Jalapeno 4 peppers

Jicama, raw ½ cup

Kale 1/2 cup Cooked or 1 cup Raw

Kohlrabi 1/2 cup Cooked or 1 cup Raw

Leeks 1/2 cup Cooked or 1 cup Raw

Lotus Root 1/2 cup

Mixed Vegetables (without Corn, Peas, Turnips) 1/2 cup Cooked or 1 cup Raw

Mushrooms 1/2 cup Cooked or 1 cup Raw

Mustard Greens 1/2 cup Cooked or 1 cup Raw

Okra 1/2 cup Cooked or 1 cup Raw

Onions 1/2 cup Cooked or 1 cup Raw

Pea Pods 1/2 cup Cooked or 1 cup Raw

Pimento 2 medium or ½ cup

Pumpkin, mashed ½ cup

Radishes 1 cup Raw

Rhubarb 1 cup

Rutabaga 1/2 cup Cooked or 1 cup Raw

Sauer***, canned ½ cup (High in Sodium)

Seaweed, laver, soaked 1/2 cup

Snow Pea Pods 1/2 cup Cooked or 1 cup Raw

Spinach 1/2 cup Cooked or 1 cup Raw

Sprouts (Alfalfa, Bean, Soybean) 1 cup raw, ¾ cup cooked

Spaghetti Squash 1 cup raw, ½ cup cooked

Summer Squash 1/2 cup Cooked or 1 cup Raw

Taro Root 1/4 cup

Tomatillos 2

Tomato 1/2 cup Cooked or 1 medium raw

Tomato Canned 1/2 cup

Tomato Paste 1 Tbsp

Tomato Puree 1/4 cup

Tomato Juice (low sodium) 1/2 cup

Tomato Sauce 1/3 cup

Turnips 1/2 cup Cooked or 1 cup Raw

Vegetable Juice (low Sodium) 1/2 cup

Yellow Snap Peas (Frozen) ¼ cup

Water Chestnuts (canned) 6 whole

Zucchini 1/2 cup Cooked or 1 cup Raw

Dairy/Protein anything with at least 7g of protein 3g of fat or less and about 90-120 calories or less. Technically, this means if you can find bread or pasta or any other food item meeting this description, it can be used, but be careful of extra carbs.

· 1/3 cup edamame beans (shelled)

· Boca burger

· Ground turkey

· Morningstar Farms products

· Tofu

· Veggie Slices (soy-based cheese), Swiss

· 14-17 slices turkey pepperoni (beware of the sodium, however)

· Lean ham/turkey luncheon meat

· 2 FF (Ball Park) or 97% FF hot dogs (Hebrew National)

· 97% FF ham chunks

· Chicken *** grilled or canned packed in water

· Tuna grilled or canned packed in water

· Ground Turkey

· Jennie-O Lean Turkey Burgers

· Crab

· Imitation crabmeat

· Salmon

· Shrimp

· Bumble Bee Prime Fillet Albacore Steak Entrées

· String cheese

· Boiled egg

· Egg Beaters (Better'n Eggs, etc.)

· FF cream cheese

· FF sour cream

· Cottage cheese (1/4 cup regular or 1/2 cup ff)

· FF cheddar or mozzarella

· FF / LF Feta cheese

· Kerrygold reduced fat Irish Cheddar

· Laughing Cow Lite cheese

· FF yogurt

· Milk

· Soy milk

· Milk shakes (protein shakes, or those made from yogurt, fruit, ice)

Published Monday, August 25, 2008 02:06 PM by natasha26158 [Edit Post]
Published Sunday, September 07, 2008 06:42 PM by natasha26158
dawnr29 said:
thank u so much tis is a big improvement for my eating i was tired of the same things now iam gonna print this out and keep it on the fridge.
September 07, 2008 07:16 PM EST
LOSINGSUSAN2008 said:
Thanks again, Cheri. As soon as I see one of your postings, I jump right in...you always have good, sound ideas and a positive outlook for dealing with weight loss and maintenance. I like what you have to say because the only way the weight we have lost is going to stay off is to learn how to eat properly every day, including birthday, holidays, down days, whatever. Learning how to incorporate a variety of foods into the plan is essential...on so many levels. For me, yes, I want to lose the weight, but I also want to keep it off this time...learning new eating habits and making lifestyle changes is just as important as losing the weight. You are a great inspiration. Thank you for sharing. ~~Susan
September 07, 2008 07:27 PM EST
kcdoe60 said:
Thank you, I'm going through blogs and boards gathering all the ideas I can. I haven't been on it long enough to get bored, 1 month Monday, 13 lbs :) but I want to head it off before it hits. I want to know my options when I'm out and learn what and how to eat to change my life.
NEED TO KNOW ALL MY OPTIONS lol JUST WHO I AM.
September 07, 2008 07:41 PM EST
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