I've made french toast out of it too - slice it in half lengthwise, and use either 1 egg as a powerfuel or about 2 TBsp eggbeaters as an extra, and grill it up with nonstick cooking spray for a sweet treat!

Ooh! Great tip!

I love that one myself!

I'm glad you enjoyed your cranberry loaf....and Amy that sounds yummy.....I'll have to try that!!