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dottiemay's blog
Really relating to The Biggest Loser
I can so identify with what the people who went home felt. Although I am doing this at home, since making goal, I have been trying to eat food that is not strictly NS. So far so good..I am staying right on my goal weight. But it is scary. Can I keep it up? The holidays are so close, and I don't want to get careless. The NS meals are a safe place. But I cannot really afford to keep ordering it...plus, I want to make sure I can make good choices for myself.  I will do the research on what I eat and keep logging the food. I want so bad to keep this weight off.
Published Tuesday, October 20, 2009 09:52 PM by dottiemay
Barbara4266 said:
I know what you mean, It is scary thinking what's going to happen when we all reach our goal's and get on real food. And good for you trying to work at it, just keep at and it will work for you!!
October 20, 2009 10:26 PM EST
grannygaga said:
Yes the holiday's are upon us and we will be tried and tested. We have to give it our best shot and try not to worry too much. You made your goal by hard work and I'm sure you will do fine. Good luck to us all.
October 20, 2009 11:34 PM EST
cozwen said:
i tell you, it got me a little teary eyed, nervous watching it, as i have maintained since may, and in the past 3-4 weeks have watched my weight creep back up...it is hard...but the show is motivating to stay on track..ughh...hopefully this is a temporary set back...as for for food after NS, the Maintain program is really good at listing what you can have. For example, instead of a NS breakfast, you could have say, a fat, carb, protein in it's place and you submit "real food" that way...

GOOD LUCK!
Wendy
October 21, 2009 06:39 AM EST
bak229 said:
You'll do great, Dottie! Just introduce a little real food at a time. And I found the NS cookbook to really be helpful. I travel a lot for work, so I've had to learn how to manage eating out and planning for days of endless meetings. It slowed down my weight loss, but is good training for when I return to the world of "real food"!
October 22, 2009 09:34 PM EST
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