Fat free dressings largely suck according to my tastebuds. It's just how it is in my mouth. So, since the onset of my new NS lifestyle, I have made Good Seasons Italian with 2/3 balsamc vinegar, a splash of water and the remainder olive oil. I count this as my fat. However, as of yesterday, everything has changed!
We used to have pancakes on Sunday morning in our back yard. I'm not a big fan of maple syrup, so I was always looking for alternatives. Trader Joe's used to carry lots of flavors - apricot, raspberry, blackberry - then they stopped. I finally found a blackberry syrup I liked at Safeway from Kozlowski Farms. Over the weekend my son and his friend had pancakes and we opened the last bottle of the syrup - it is no longer available in the store. So, I checked them out online and discovered their FAT FREE salad dressing line. O.M.G!
I ordered the Honey Mustard, Ginger Teriyaki, and ItalianHerb. So far we have only sampled the Honey Mustard, but it is unbelievably good! Not artificial tasting or overly sweet (my main complaints about FF dressings). So, without reservation, I share with you www.kozlowskifarms.com
Dangling the carrot of a salad in Honey Mustard dressing in front of me, I went to the gym today - for the first time in almost 3 weeks. I was doing projects and birthday things here and the days kept getting away from me. Today, though, I got in there, got a decent workout and am headed out to Mecca (what we call the best shopping in Walnut Creek) to take advantage of some sales...while I drink GALLONS of water! Wahooo!
Peace and joy ~ Shannon